Card & Menus

Seasonal Menu

  • Vegetarian Dish
    (Main Course) 34.-

    Roasted Porcini Mushrooms, Polenta, Pine Nut Emulsion Sauce

  • Albacore Tuna Tataki, Niçoise Style Marinade
    (Starter) 28.-
  • Panfried Meditteranean Red Mullet, Fregola Sarda with Tomato
    (Main Course) 46.-

    Bouchot Mussel Light Sauce

  • Steamed Lean Fish, Red Cabbage and Granny Smith Apple
    (Main Course) 44.-
  • Blue Lobster, Green Vegetables and Green Beans Coulis
    (Main Course) 64.-
  • Panfried Simmental Fillet of Beef, Hasselback Potatoe and Porcini Mushrooms
    (Main Course) 58.-

(origin of our fish and shellfish : France
origin of our meats : Switzerland)


Our Salmons

Our Salmon and other house smoked fish will please seafood lovers with its artisan preparation and friction using Planet Caviar’s own wood

  • Norwegian Smoked Salmon
    (Starter) 22.-
  • 36.-
  • Scottish Smoked Salmon
    (Starter) 25.-
  • 40.-
  • Organic Smoked Salmon
    (Starter) 28.-
  • 46.-
  • Wild Smoked Salmon
    (starter) 32.-
  • 53.-
  • Assortment of Smoked Salmon
    (Maincourse) 48.-

Salmon Dishes

  • Gravelax Marinated Salmom, Dill Sauce
    (Starter) 23.-
  • 37.-
  • Tartar of Salmon with Olive Oil and Herbs
    (Starter) 22.-
  • 36.-
  • King Fillet of Smoked Salmon and Salmon Roes, Mashed Potatoes
    (Starter) 29.-
  • 48.-
  • Fresh Tagliatelle with Smoked Salmon, Cream and Herbs
    (Starter) 28.-
  • 39.-
  • Smoked Salmon Ceviche
    (Main Course) 28.-
  • Pan Fried Blinis in Butter, Slices of Smoked Salmon
    (Main Course) 37.-
  • Pan Fried Tartar of Fresh and Smoked Salmon
    (Main Course) 39.-

Menu

Albacore Tuna Tataki, Niçoise Style Marinade
         
 or

Assortment of Sea Dishes


Steamed Lean Fish, Red Cabbage and Granny Smith Apple

or

Panfried Simmental Fillet of Beef, Hasselback Potatoe and Porcini Mushrooms


Choice of dessert


82.-


Our Traditional Dishes

  • Assortment of Sea Dishes
    (Starter) 30.-
  • 44.-
  • Mixed Salade with King Crab and Avocados (100 grs of Crab)
    (Main Course) 56.-
    extra crab : 26.- chf the 50 grs
  • Fresh Tagliatelle with King Crab and Basil
    (Main Course) 72.-
  • Fresh tagliatelle with sardinian bottarga and fresh tomatoes
    (Starter) 26.-
  • 39.-
  • Fresh Tagliatelle with Sea Urchins, Tomatoes and Herbs
    (Main Course) 48.-
  • Grilled Red King Crab
    (Main Course) 82.-
  • Iberico de Jabugo 5 Jotas Ham, Sanchez Romero
    (5o grs) 31.- , (100 grs) 61.-
  • Octopus Salad with Dried Olives and Dried Tomatoes
    34.-

Caviar Dishes

  • Boiled Egg and Caviar (10 gr)
    28.-
  • Olive Oil Mashed Potatoes and Caviar (30 gr)
    89.-
  • Scottish Smoked Salmon Roll and Tartare of Salmon with Ossetra Caviar (15 gr)
    69.-
  • Assorment of Three Caviar Blinis and Sour Cream (3x10 gr)
    85.-
  • Assorment of Five Caviar Blinis and Sour Cream (5x10 gr)
    140.-

Caviar Suggestions

We also offer an extensive choice of different species from different countries on our caviar menu.
  • Chinese Siberian Sturgeon
    (The 10 grs) 25.-
  • Swiss Siberian Sturgeon
    (The 10 grs) 36.-
  • Swiss Ossetra Sturgeon
    (The 10 grs) 39.-
  • Bulgarian Black Ossetra
    (Les 10 grs) 39.-
  • Uruguayan Goldengrey Ossetra
    (Les 10 grs) 44.-
  • Bulgarian Grey Beluga
    (Les 10 grs) 101.-
Our caviars are served with blinis, mashed potatoes and Sour Cream

Cheese & Desserts

  • Affinated Cheese
    16.-
  • Nut Biscuit, Roasted Figs with Honey and Rosmary, Vanilla Ice Cream
    17.-
  • Apricot Mousse and Sorbet
    16.-
  • Red Fruit, Meringue and Gruyère Double Cream
    17.-
  • Griottines of Fougerolles and Vanilla Ice Cream
    17.-
  • Ice Cream and Sorbet (the scoop)
    5,50.-

    Ice Cream : Vanilla, Coffee, Pistacchio ; Sorbets : Chocolate, Red Fruits, Yuzu, Bergamot, Coco, Apricot, Mango

Planet Caviar Shop

Centre Commercial Manor
1222 Vésenaz

Tel. +41 22 752 01 35

Restaurant & Delicatessen

Rue Louis Duchosal 7
1207 Genève

Tel. +41 22 840 40 85

Planet Caviar Shop

Chavannes Centre
1279 Chavannes de Bogis

Tel. +41 22 776 59 79

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