Card & Menus

Seasonal Menu

  • The Vegetarian
    (Main Course) 29.-
    Stuffed Cabbage with Seasonal Vegetable and Black Truffle Cream Sauce
  • Jerusalem Artichoke Mousse, Urchin Light Sauce, Crispy Seeweed Bread
    (Starter) 28.-
  • Panfried Scallops, Citrus and Coriander Jam, Seasonal Vegetables
    (Main Course) 48.-
  • Roasted Monkfish, Creamy Fish Sauce, Caviar and Glazed Vegetables
    (Main Course) 54.-
  • Brittany Blue Lobster, Champagne Zabaglione, Seaweeds and Shellfish
    (Main Course) 58.-
  • Slow Cooked Veal Stuffed with Foie Gras and Chards in a light Black Truffle Sauce
    (Main Course) 52.-
(origin of our fish and shellfish : France, Italie
origin of our meats : France, Switzerland

Our Salmons

Our Salmon and other house smoked fish will please seafood lovers with its artisan preparation and friction using Planet Caviar’s own wood

  • Norwegian Smoked Salmon
    (Starter) 19.-
  • 31.-
  • Scottish Smoked Salmon
    (Starter) 21.-
  • 35.-
  • Organic Smoked Salmon
    (Starter) 26.-
  • 42.-
  • Wild Smoked Salmon
    (starter) 32.-
  • 53.-
  • Assortment of Smoked Salmon
    (Maincourse) 42.-

Around the Salmon

  • Marinated Salmon Gravelax Style, Dill Sauce
    (Starter) 21.-
  • 32.-
  • Salmon Tartar with Olive Oil and Fresh Herbs
    (Starter) 20.-
  • 32.-
  • Duo of Smoked Salmon Heart, Salmon Eggs and Apple Fork
    (Starter) 26.-
  • 42.-
  • Fresh Tagliatelle with Smoked Salmon, Cream and Fine Herbs
    (Starter) 26.-
  • 39.-
  • Smoked Salmon Ceviche
    (Starter) 24.-
  • Hot Blinis with Butter and Smoked Salmon Effilochee
    (Starter) 33.-
  • Minute Fresh and Smoked Salmon Tartar
    (Starter) 36.-

Seasonal Menu

Jerusalem Artichoke Mousse, Urchin Light Sauce, Crispy Seeweed Bread

or

Assortment of Sea Dishes


Panfried Scallops, Citrus and Coriander Jam, Seasonal Vegetables

or

Slow Cooked Veal Stuffed with Foie Gras and Chards in a light Black Truffle Sauce


Choice of dessert


78.-

Our Must-haves
from the Boutique

  • The Gourmet Plate of our Showcase
    (Starter) 28.-
  • 42.-
  • Royal Crab Salad with Pistachio Oil and Avocado
    (Main Course) 56.-
    extra crab : 26.- chf the 50 grs
  • 76.-
  • Fresh Tagliatelle with Royal Crab and Fresh Basil
    (Main Course) 72.-
  • 65.-
  • Fresh tagliatelle with sardinian bottarga and fresh tomatoes
    (Starter) 26.-
  • 39.-
  • Fresh Tagliatelle with Sea Urchin Coral, Tomatoes and Herbs
    (Main Course) 48.-
  • Royal Crab Fingers a la Plancha
    (Main Course) 82.-
  • Jabugo Iberian Ham 5 Jotas Sanchez Romero
    (5o grs) 31.- , (100 grs) 61.-
  • Octopus Salad with Dried Tomatoes and Taggiasche Olives
    29.-

Around the Caviar

  • The Classic Caviar Boiled Egg(10 gr)
    28.-
  • Potato Fork with olive oil and caviar (30 gr)
    89.-
  • Smoked Scottish Salmon Roulade Stuffed with Fresh Salmon and Oscietra Caviar
    69.-
  • The Caviar Trilogy, Blinis and sour cream (3x10 gr)
    85.-
  • The Palette of Five Caviar, Blinis and sour cream (5x10 gr)
    140.-

Some Caviar Suggestions

We offer you a wide choice of different species and origins on our caviar menu.
  • Siberian sturgeon raised in China
    (The 10 grs) 24.-
  • Siberian sturgeon raised in Switzerland
    (The 10 grs) 32.-
  • Acipenser Transmontanus bred in Italy
    (The 10 grs) 29.-
  • Black Oscietra bred in Bulgaria
    (Les 10 grs) 42.-
  • Oscietra Goldengrey bred in Uruguay
    (Les 10 grs) 42.-
  • Grey Beluga bred in Bulgaria
    (Les 10 grs) 101.-
ur caviars are served with homemade blinis, apple fork and sour cream.

Cheese & Desserts

  • Affinated Cheese
    16.-
  • Fresh Kaki with Orange Creamy Mousse and Thyme Honey
    15.-
  • Coconut Biscuit, Caramelized Pineapple and Vanilla
    16.-
  • White Chocolate and Tonka Iced Nougat, Pistacchio Custard Sauce
    14.-
  • Griottines of Fougerolles and Vanilla Ice Cream
    16.-
  • Assortment of Ice Cream and Sorbets, 3 Flavours of your Choice
    16.-

Planet Caviar Shop

Centre Commercial Manor
1222 Vésenaz

Tel. +41 22 752 01 35

Restaurant & Delicatessen

Rue Louis Duchosal 7
1207 Genève

Tel. +41 22 840 40 85

Planet Caviar Shop

Chavannes Centre
1279 Chavannes de Bogis

Tel. +41 22 776 59 79

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