The fish: originating from the rivers of Siberia, it is mainly raised in France, China, Germany. The species reach maturity at the age of 7, 8 years, can live up to 20 years and reach a weight of over 15 kg. It is currently the most produced species on the international market.
Caviar: the eggs can be dark brown, gray or black. They have a shiny, crystalline appearance. Diameter of the egg: approximately 2,6mm. Light taste of dried fruits.