The Menu

Our Seasonal Menu

Starter

• Seasonal Salad with Red Apple, Grapes and Nuts Oil Dressing

  16.-
• King Crab Salad with Avocado, Lemon and Olive Oil Dressing

  56.-
• Planet Caviar Ceviche with Scallops, Urchin Roe, Salmon Roe and Caviar

  34.- / 62.-
• King Crab Ravioli, Wild Shrimp, Lemongrass and Ginger

  34.- / 58.-
• Assortment of Sea Dishes

  30.- / 46.-
• Duck Liver Scallops Pan-Fried, Apple Chutney, Alps Vinegar and Gingerbread

  34.-
• Iberico Jabugo Ham 5 Jotas Sanchez Romero 50gr

  31.-
• Iberico Jabugo Ham 5 Jotas Sanchez Romero 100gr

  61.-

Main course

• Sole Fillet in a Shells and Vegetables Sauce with Saffron

  78.-
• Roasted Atlantic Scallops with Soft Onions and Truffle Sauce

  58.-
• Wild Sea Bass Fillet with Caviar, Baby Leeks and Champagne Sauce

  56.-
• Fresh Tagliatelle with Smoked Salmon, Cream Sauce and Herbs

  28.- / 39.-
• Fresh Tagliatelle with Sardinian Bottarga and Datterino Tomato

  28.- / 39.-
• Fresh Tagliatelle with King Crab and Basil

  68.-
• King Crab Risotto with Light Garlic Cream and Datterini Tomatoes

  56.-
• Breast of Chicken Stuffed with Mushrooms, Truffles Sauce and Geneva Cardoons

  58.-

Black Truffle suggestions

Tuber Melanosporum (France)

• Sunny Side up eggs or scrambled eggs

  52.-
• Fresh tagliatelle with black truffle

  52.-
• Carnaroli Risotto with black truffle

  52.-

Dessert

• Warm Chocolate Mousse with Black Truffles, Vanilla Ice Cream

  21.-
• Fresh Citrus in a Saffron and Cinnamon Syrup, Bergamot Sorbet

  16.-
• Mango Iced Parfait and Passion Fruit Sauce

  16.-
• Ice Cream and Sorbet (the scoop)

  6.-

  Ice Cream : Vanilla, Coffee.                                                          Sorbets : Chocolate, Red Fruits, Yuzu, Coco, Mango

Selection of Our Caviars

• Qiandaohu Lake Siberian Sturgeon

  25.-
• Bernese Alps Siberian Sturgeon

  39.-
• Black River Ossetra Uruguay

  39.-
• Galilee Black Ossetra

  45.-
• Bulgarian Grey Beluga

  101.-

Caviar Dishes

• Assortment of Three Caviars (3 x 10 gr)

  85.-
• Assortment of Five Caviars (5 x 10 gr)

  150.-
• Mashed Potatoes with Alpine Butter and Caviar (30 gr)

  89.-
• Boiled Egg and Caviar (10 gr)

  28.-

Our Homemade Salmons

• Scottish Smoked Salmon

  25.- / 44.-
• Faroe Islands Smoked Salmon

  26.- / 46.-
• Organic Irish Smoked Salmon

  28.- / 48.-
• Wild Atlantic Smoked Salmon

  32.- / 53.-
• Wild Atlantic Gravlax Salmon

  32.- / 53.-

Salmon Dishes

• Assortment of Smoked Salmon

  48.-
• Assortment of Smoked Salmon (Two servings)

  68.-
• Tartar of Salmon with Olive Oil and Herbs

  28.- / 42.-
• King Fillet duo of Smoked Salmon and Salmon Roes, Mashed Potatoes

  29.- / 48.-
• Assortment of King Fillet of Smoked Salmon, Salmon Roes and Tarama

  48.-